Chicken Bombs
10 Servings5 boneless skinless chicken breasts American Royal Smokey Applewood Rub™ 8 ounces cream cheese, softened 1 cup Colby-Monterey Jack cheese 10 slices cheddar cheese 5 jalapeños, sliced in half lengthwise and cleaned 20 slices bacon 1 cup BBQ SauceHeat your smoker to 350º degrees Fahrenheit/177º Celsius.
Categories: Grillmasters
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