- Preparation time
- 1 mins
- Cooking time
- 1 mins
- Difficulty
- easy
- Serves
- 1 people
- Meal course
- Breakfast
- Posted by
- Posted on
- January 23, 2017
- 2 tablespoon
- Coffee (Ground)
No need for anything fancier than a mason jar, but of course, make sure to use a good value, tasty, freshly ground or properly stored coffee.
- Put a bunch of ground coffee in a glass jar and fill with water
- Refrigerate overnight
- Pour the super-caffeinated nectar into a glass full of ice
- Drink it (Fine, go ahead and add sugar and/or cream if you insist on destroying the innate deliciousness of the bean.)
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