- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- August 11, 2016
- 2 cup
- Water
- 1 pinch
- Cracked Black Pepper
- 1 pinch
- Sea Salt
- 1 tsp
- Sesame Oil
- 2 small
- Dried Chilis
- 1 small
- Onion
- 1 large
- Potato
- 1 lb
- Pork Short Ribs
- 1 cup
- Rice Vinegar
Easy, healthy comfort food – a one pot dish bursting with flavor and flexibility.
The recipe here is a simple, clean style – with a subtle, clear broth. Feel free to add pork bullion or other seasonings for a bolder broth. You can also continue to boil the potatoes down into a creamy stew.
One way we love to do it is to grill the ribs, chiles, onions and even par-boiled potatoes for a deeper, smokier flavor. Try using small baby red or fingerling potatoes.
- Toast dried chiles over medium heat, add sesame oil and brown the short ribs on both sides. Deglaze the pan with vinegar. Reduce heat and allow to cook for 5-10 minutes.
- Cut onion in half, slice thinly, and cook for 2 minutes until it smells awesome.
- Add water, bring to a boil, then reduce to simmer.
- Add potatoes. Simmer until cooked through.
- Serve with chopped scallions cilantro (coriander), fried garlic, toasted sesame seeds, dried chili powder and cilantro (coriander) to taste.
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