- Preparation time
- 5 mins
- Cooking time
- 15 mins
- Difficulty
- easy
- Serves
- 5 people
- Meal course
- Lunch
- Posted by
- Posted on
- March 21, 2023
- 2 1/2 cup
- All Purpose Flour
- 1 cup
- Sourdough Starter (discard)
- 1 tsp
- Salt
- 1 cup
- Olive oil
This came to me as epiphany – a killer way to deal with sourdough starter discard. Solve multiple problems at once. No baking soda needed!
- Mix all ingredients
- Form small balls and allow to rest, covered, for 15 minutes.
- Using plenty of flour, roll out thinly, but not too thinly (too thin tortillas will get crunchy too fast - fine for crackers, though....)
- Cook over medium heat in a dry heavy pan or comal. Press down with a spatula and flip as needed to get even leopard spots.
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