Tom Yum Pork Ribs

Tender tasty ribs, with or without a grill or oven is much simpler than many people seem to believe.  As is learning how to cook Tom Yum Soup – and it’s one of those life hacks that will never steer you wrong. Here we use it to parboil our ribs, resulting in both very tender ribs, as well as a delicious soup for sides.

“Marinating” the dry rubbed pork for an hour or more is optional, but will result in deeper flavor.

You can parboil a large batch and save in the refrigerator for several days. (Good luck with that).

[box type=”warning”] Caution: combining these two awesome culinary components could lead to addiction and eventual obesity. Serving this to guests could lead to unwanted affection and obsession. Even if you possess extraordinary willpower, these ribs cut straight to the pleasure centers, and are well-known to cause somnambulism,  even in otherwise normal, healthy humans, which is why they will never last in the icebox.[/box]